Pasta with sun-dried tomato pesto and feta cheese
02.9.2020
A quick and easy pasta recipe using DODONI feta cheese.
Dodoni Cheese have launched their traditional feta in the UK, and here is a tasty recipe to celebrate!
Ingredients
Instructions
- 200g DODONI feta cheese
- 2 red peppers, thickly sliced
- 2 carrots, thinly sliced
- 2 courgettes, sliced
- 2 red onions, each cut into 4 chunks
- ½ butternut or winter squash, peeled and cut into chunks
- 6tbsp olive oil, for roasting
- salt and pepper
- 4 sprigs thyme
3 tbsp honey
- Preheat the oven to 200°C. Place all the vegetables in a large roasting tin with the olive oil. Season, add the thyme, then roast for about 40 minutes.
- Cut the feta cheese into cubes and add to the vegetables. Gently stir through with the honey. Return to the oven for another 5 minutes before serving. You can serve this either straight from the oven or at room temperature.
